Austrian common bread. It goes well with jam, butter, honey, etc.
Salami and pickles mixed with sour cream and cheese and baked
Semmel made from germ-filled dough
20% rye with sunflower seeds, soybeans and oatmeal
20% rye with sunflower seeds, soybeans and oatmeal
Hard bread with diced smoked cheese
Bread with fragrant poppy seeds and rock salt
Recommended bread for a light lunch with eggs stuffed in bread with mayonnaise
A little hard bread with tuna
Potato and bacon in a tasty germ bread.
