Tanzania Praline

Fragrant bitter chocolate. We used here Tanzanian 75% chocolate.

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Ribiezel Praline

Refreshing sour ganache with red currant

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Apricot (Marillen) Praline

Apricot (Marillen) puree mixed and wrapped in chocolate.

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Passion Praline

Passion puree rounded up with ganache chocolate

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Pistachio Praline

Smooth and deep richness. With great Pistachio flavor.

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Almond Praline

With fragrant almonds

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Caramel Praline

Caramel with ganache chocolate praline

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Ganache-Tea Praline

Black tea with ganache chocolate

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Jamaica Praline

With ganache chocolate and Jamaican rum

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Cointreau Praline

With Cointreau (orange liqueur) and puree

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White Raspberry Praline

Mix raspberry paste with milk ganache

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Grand Marnier Praline

Smooth milk chocolate with Grand Marnier liquor

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Nougat Praline

Hazelnut-flavored chocolate with crocant (sugared nuts)

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Mocca Praline

Mixed sweet ganache with fragrant coffee paste praline

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European cream Praline

Caramel cream with Cointreau flavor praline

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Walnut Praline　　

Fragrant walnut in marzipan praline

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Palais phrase Praline

Two layers of ganache and jelly made from strawberry puree without using fresh cream.

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Matcha Praline

A mild taste that combines flavorful Matcha surrounded with white chocolate in a fine praline

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Maron Noisette

Two layers of marron ganache and hazelnut praline.

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Yuzu Praline

The refreshing flavor of yuzu and the harmony of bitter chocolate.

￥195