Unheated meat product ham. We use pork from the Treffen region of Austria, which is said to be the most suitable pork producing area for prosciutto. Won a gold medal at the 1995 World Trade Competition. It was recognized as the best prosciutto in the world, receiving a gold medal at the German Agricultural Society (DLG) International Food Quality Council.
Heated meat products (thick sausages). A sausage with a diameter of about 15 cm, which has a crisp and gentle scent. Achieves the finest taste with a spicy taste while having a mild scent using selected spices ordered from Italy. In the Mortadella category of the 2012 Food Fair, it won the highest gold award over Italy.
Unheated meat products (smoked prosciutto). This ham is made from carefully selected pork legs and dried using a traditional method that lasts for three generations. It is a tasty prosciutto smoked with beech trees. The soft marbling enhances the flavor of dry ham. A world-renowned authentic taste that won the gold medal at the German Agricultural Society (DLG) International Food Quality Council.
Heated meat products (smoked heated bacon). Since it is heated slowly with steam, it has a relatively low water content and is characterized by less shrinkage. A delicious and fragrant smoked bacon.
Heated meat product ham. Vine Ham is handmade by traditional methods. The composition of high quality ham and the best spices without phosphate is the finest ham that you can enjoy the original taste of Austrian pork.
Heated meat products Smoked ham. It is handmade by the traditional method. Smoked slowly and carefully with the scent of janiper berries and beech wood, it is very soft and juicy. After being salted, it is naturally smoked and the flavor is wonderfully concentrated. You can slice it thinly for breakfast or use it as a sandwich.
Heated food product ham. A rare dish that is soaked in whiskey and scented. An innovative combination of noble taste and high quality meat from Nock-Land Whiskey, the highest quality single malt from the Carinthia Distillery Wolfram Ortner. A world-renowned authentic taste that won the Gold Award at the German Agricultural Society (DLG) International Food Quality Council.
* Out of stock: Unheated meat products. A hard salami made from 100% pork that has been aged without heating. It is a special dish filled with spicy aroma and umami of meat. It takes 12 to 16 weeks to age the exquisitely formulated ingredients. The best balance of pork, bacon and the finest natural spices creates the delicate flavor of salami.
Unheated meat food. Finely ground pork is used, and the fat of rice grain-sized pork is marbled and evenly studded. The best balance of pork, bacon and the finest natural spices creates the delicate flavor of salami. Please enjoy the salami that has been aged for decades. ひこ?賞味下さい。
Unheated meat products. Napoli salami is a medium-ground (coarsely ground than Milan salami) aged salami. It takes 12 to 16 weeks to age the exquisitely formulated ingredients. The best balance of pork, bacon and the finest natural spices creates the delicate flavor of salami. Please enjoy the salami that has been aged for decades.
