Unheated meat products. Medium-ground (coarsely ground than Milan salami) aged salami. It takes 12 to 16 weeks to age the exquisitely blended ingredients. The best balance of pork, bacon and the finest natural spices creates the delicate flavor of salami. Please enjoy the salami that has been aged for decades of experience.
Unheated meat food. Finely ground pork is used, and the fat of rice grain-sized pork is marbled and evenly studded. The best balance of pork, bacon and the finest natural spices creates the delicate flavor of salami. Please enjoy the salami that has been aged for decades.
* Out of stock Unheated meat products. 100% hard salami of pork aged without heating. It is a special dish filled with spicy aroma and umami of meat. It takes 12 to 16 weeks to mature the exquisitely blended ingredients. The best balance of pork, bacon and the finest natural spices creates the delicate flavor of salami.
Heated food product ham. A rare dish that is soaked in whiskey and scented. Carinthia Distillery Wolfram Ortner’s Top Quality Single Malt: An innovative combination of Noble taste and high quality meat from Nock-Land Whiskey. It is a genuine taste recognized by the world that won the gold medal at the German Agricultural Society (DLG) International Food Quality Council.
Heated meat products Smoked ham. Handmade by traditional methods, slowly and carefully smoked with the scent of janiper berries and beech trees. It is very soft and juicy. Naturally smoked ham after salting has a wonderfully concentrated flavor. You can slice it thinly for breakfast or use it for Sandwichs.
Heated meat product ham. Vine ham is handmade by traditional methods. The composition of high quality ham and the best spices without phosphate is the finest ham that you can enjoy the original taste of Austrian pork.
Heated meat products (smoked heated bacon). Since it is heated slowly with steam, it has a relatively low water content and is characterized by less shrinkage. A delicious and fragrant smoked bacon.
Unheated meat products (smoked prosciutto). It is a tasty prosciutto ham that uses carefully selected pork legs, is dried by a traditional method that lasts for three generations, and is smoked with beech trees. The soft marbling enhances the flavor of dry ham. A world-renowned authentic taste that won the Gold Award at the German Agricultural Society (DLG) International Food Quality Council.
Heated meat products (thick sausages). A sausage with a diameter of about 15 cm, which has a crisp and gentle scent. Achieves the finest taste with a spicy taste while having a mild scent using selected spices ordered from Italy. In the Mortadella category of the 2012 Food Fair, it won the highest gold award over Italy.
Unheated meat product ham. We use pork from the Treffen region of Austria, which is said to be the most suitable pork producing area for prosciutto. Won a gold medal at the 1995 World Trade Competition. It is the best prosciutto in the world that won the gold medal at the German Agricultural Society (DLG) International Food Quality Council.